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Monday – French Toast Sticks, Turkey Sausage, Grapefruit
Tuesday – Ham Slice, Buttered Noodles
Wednesday – Chicken fingers, Stuffing, Asparagus
Thursday – Beef Pot Pies, Buttermilk Biscuits (Little Bear request)
Friday – Take out
Saturday – Homemade Macaroni and Cheese, Buttermilk Biscuits (Family Request – Did not make last week)
Sunday – Loving Leftovers. Spread out a buffet table of all the leftovers from the week’s meals. This means a day-off for the chef!
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